SARCK SOLUTION
ISO 22000 / HACCP · Food Safety Management

ISO 22000 and HACCP for safe food.

ISO 22000 combines HACCP principles with a full management system, so food is safe at every step of your supply chain.

Food production worker in apron and gloves checking products
ISO22000 / HACCPFood safety
What is ISO 22000 / HACCP?

Food Safety Management

ISO 22000 covers prerequisite programmes such as hygiene and pest control, HACCP hazard analysis and the management system that keeps it all working.

It suits food and beverage manufacturers, restaurants and caterers, bakeries, dairies, packaging makers and food distributors.

You need it if…
  • Supermarkets, export buyers or food authorities require it
  • You manufacture, pack, store or serve food
  • You want fewer recalls and complaints
  • You need HACCP-based controls documented
Benefits

What ISO 22000 does for you.

Access more markets

Required by many retailers and export buyers.

Safer products

Hazards are controlled at every critical point.

Fewer recalls

Traceability and checks catch problems early.

Trust

Customers and inspectors see a proven system.

Our process

From gap analysis to certificate.

The same proven steps for every standard, adapted to your size and industry.

  1. 01Gap analysis

    We compare how you work today with the standard and give you a clear, written action plan.

  2. 02Documentation

    Policies, procedures and records written for your business, not copied templates.

  3. 03Implementation & training

    We help each department put the system into daily practice and train your staff.

  4. 04Internal audit

    A full internal audit and management review, so nothing surprises you on audit day.

  5. 05Certification audit

    We stand with you through the Stage 1 and Stage 2 audits by an accredited certification body.

  6. 06Surveillance & renewal

    Ongoing support for yearly surveillance audits and recertification every three years.

What we need from you

Getting started is simple.

  • A short call about your business, sites and number of staff
  • Access to the people who run each department
  • Any documents, procedures or records you already have
  • A target date, if a client or tender needs the certificate by then
Good to know

Certificates are issued by accredited certification bodies after their audit. We prepare you, help you choose a certification body and support you on audit day. Time and cost depend on your size and how much is already in place; you get both in writing after the first discussion.

Ready for ISO 22000?

Book a free consultation. We will tell you what it takes and what it costs.

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